Chocolate Avocado Mousse
DifficultyEasy
Servings4 small cups
Prep time10 minutes
Total time40 minutes
This Chocolate Avocado Mousse is unbelievably smooth, rich, and decadent—yet totally dairy-free and naturally sweetened. It’s a clean dessert that satisfies every chocolate craving in minutes!
Ingredients
- 3 ripe avocados, (medium size)
- 1/2 cup (50g) unsweetened cocoa powder
- 1/4 cup (60ml) maple syrup
- 1/4 cup (60ml) almond milk
- 1 tsp vanilla extract
- pinch sea salt
- 1 oz (30g) dark chocolate, (optional, melted)
Instructions
- 1
Cut the avocados in half, remove the pits, and scoop the flesh into a food processor or high-speed blender.
- 2
Add cocoa powder, maple syrup, almond milk, vanilla extract, and sea salt.
- 3
Blend until completely smooth and creamy, scraping down the sides as needed.
- 4
If using, add melted dark chocolate and blend again until fully incorporated.
- 5
Taste and adjust sweetness if desired.
- 6
Spoon the mousse into serving cups or jars.
- 7
Chill for at least 30 minutes before serving for best texture.
Notes
Store in the fridge for up to 3 days, covered.
Use honey or agave syrup instead of maple syrup if preferred.
Add a pinch of cinnamon or espresso powder for an extra flavor boost.
This can be made a day in advance.
Nutrition (per 100g)
| Calories | 210kcal |
| Carbohydrates | 18g |
| Fat | 15g |
| Protein | 3g |
