Chocolate Banana Chia Pudding
DifficultyEasy
Servings2 cups
Creamy, chocolatey, and naturally sweet — this banana chia pudding tastes like dessert but fuels you like breakfast. I love making a batch the night before so it’s ready to go on busy mornings or when I want something indulgent without the crash.
Ingredients
- 1 medium (about 120g) Ripe banana
- 1 cup (240ml) Unsweetened almond milk
- 3 tbsp Chia seeds
- 2 tbsp Unsweetened cocoa powder
- 1-2 tbsp Maple syrup, (optional)
- 1/2 tsp Vanilla extract
- Pinch of salt
Instructions
- 1
In a blender, combine the ripe banana, almond milk, cocoa powder, maple syrup (if using), vanilla extract, and salt. Blend until smooth.
- 2
Pour the mixture into a bowl or jar and stir in the chia seeds.
- 3
Mix well to ensure the chia seeds are evenly distributed.
- 4
Cover and refrigerate for at least 4 hours or overnight, until thickened.
- 5
Before serving, give it a good stir and top with banana slices, coconut flakes, or dark chocolate shavings if desired.
Nutrition (per 100g)
| Calories | 115kcal |
| Carbohydrates | 16g |
| Fat | 4g |
| Protein | 2g |
