Matcha chia pudding
DifficultyEasy
Servings2
Prep time5 minutes
Cook time4 hours
Total time4 hours5 minutes
If you love matcha lattes and easy breakfasts, you’re going to fall for this matcha chia pudding. It’s creamy, subtly sweet, and packed with good-for-you ingredients — perfect for a calm, healthy start to your day.
Ingredients
- 1 cup (240 ml) Unsweetened almond milk
- 3 tbsp Chia seeds
- 1 tbsp Maple syrup
- 1 tsp Matcha powder
- 1/2 tsp Vanilla extract
- Pinch of salt
Instructions
- 1
In a medium bowl or mason jar, whisk together the almond milk, maple syrup, vanilla extract, and matcha powder until smooth and no clumps remain.
- 2
Stir in the chia seeds and a pinch of salt.
- 3
Let the mixture sit for 5 minutes, then stir again to prevent clumping.
- 4
Cover and refrigerate for at least 4 hours, or overnight, until thickened.
- 5
Give it a good stir before serving. Top with fresh berries, coconut flakes, or granola if desired
Notes
- Storage: Store in the refrigerator for up to 5 days in an airtight container.
- Swaps: Use oat or coconut milk instead of almond milk. Agave or honey works in place of maple syrup.
- Make-Ahead: Perfect for meal prep. Make multiple servings in jars for the week.
Nutrition(per 100g)
| Calories | 120kcal |
| Carbohydrates | 9g |
| Fat | 7g |
| Protein | 3g |
