Strawberry Basil Lemonade

Strawberry Basil Lemonade

DifficultyEasy

Servings4 cups

Prep time10 minutes

Cook time

Total time10 minutes

A bubbly blend of strawberries, lemon, and basil — this sparkling lemonade is bright, refreshing, and just sweet enough. Perfect for sipping on the porch, weekend brunches, or backyard dinners.

Ingredients

  • 1 cup (150g) Fresh strawberries
  • 1/4 cup Fresh basil leaves
  • 1/2 cup (120ml) Lemon juice (freshly squeezed)
  • 1/4 cup (60ml) Honey or sugar
  • 1 cup (240ml) Water
  • 2 cups (480ml) Sparkling water
  • Ice cubes, As needed
  • Lemon slices , (for garnish)
  • Extra basil leaves , (garnish)

Instructions

  • 1

    In a blender, combine the strawberries, basil, lemon juice, honey (or sugar), and water.

  • 2

    Blend until smooth, then strain through a fine mesh sieve into a pitcher to remove pulp and basil bits.

  • 3

    Add the sparkling water and stir gently to combine.

  • 4

    Fill glasses with ice cubes, pour in the lemonade, and garnish with lemon slices and basil leaves if desired.

Notes

  • Store in the refrigerator for up to 2 days, but add sparkling water just before serving for best fizz.
  • Swap honey with agave or maple syrup for a vegan option.
  • Make a batch ahead and chill the base without sparkling water; mix just before serving.